Donair Meat Sandwiches

Recipe by Steve P.
READY IN: 3hrs 30mins




  • For Meatloaf: Combine all ingredients in a large bowl.
  • Knead for 20 minutes.
  • Shape into two tightly formed loaves.
  • Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
  • Cool loaves and slice thin.
  • Meat can be frozen for future use.
  • For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
  • Slowly add vinegar and continue mixing.
  • Let sauce sit for at least one hour in refrigerator before using.
  • For Sandwich: Heat thin sliced donair meat in a frying pan.
  • Dip a pita bread in water and fry in frying pan to soften.
  • Place a small amount of sauce on bread.
  • Top with meat, chopped onions and tomatoes and finish off with more sauce.
  • Roll up or serve open face on a plate.