Never Fail Yeast Rolls

Recipe by Juenessa
READY IN: 2hrs 15mins




  • In a large mixing bowl, dissolve yeast in warm water.
  • Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
  • Place in a greased bowl.
  • Cover and let rise in a warm place until doubles, about 1 hour.
  • Punch dough down.
  • Divide dough in half.
  • Flour the surface where you are going to roll the dough out.
  • Roll each portion into a 12 inch circle.
  • Cut each circle into 12 wedges.
  • Roll up, beginning at the wide end.
  • Place point side down on greased baking sheets.
  • Brush with butter.
  • Cover and let rise until doubled, about 25 minutes.
  • Bake at 350 degrees for 12-15 minutes, or until golden brown.