Never Fail Pie Crust II

photo by Luschka

- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Beat egg in measuring cup.
- Add cold water to measure 1 cup.
- Add 1 tbsp vinegar.
- Put dry ingredients in processor.
- Add liquid, about 1/4 cup while processing til mixture forms a lump.
- Let rest for 30 minutes or more. Make pie crusts as usual.
- I usually roll out on plastic wrap.
Questions & Replies

Got a question?
Share it with the community!