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Never Fail Pie Crust II

Never Fail Pie Crust II created by Luschka

Serves:
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ingredients

directions

  • Beat egg in measuring cup.
  • Add cold water to measure 1 cup.
  • Add 1 tbsp vinegar.
  • Put dry ingredients in processor.
  • Add liquid, about 1/4 cup while processing til mixture forms a lump.
  • Let rest for 30 minutes or more. Make pie crusts as usual.
  • I usually roll out on plastic wrap.
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RECIPE MADE WITH LOVE BY

@HELEN PEAGRAM
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  1. Tibbles
    Oh my thank you thank you. Makes 4 nice 8-9 inch pie crusts. Really easy and quick. Thanks again
    Reply
  2. Luschka
    Never Fail Pie Crust II Created by Luschka
    Reply
  3. Luschka
    A very good recipe and a quick fix when half way through a recipe I realised I didn't have a pie crust! Very easy and very quick.
    Reply
  4. HELEN PEAGRAM
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