Never Fail Pie Crust II

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg in measuring cup.
  • Add cold water to measure 1 cup.
  • Add 1 tbsp vinegar.
  • Put dry ingredients in processor.
  • Add liquid, about 1/4 cup while processing til mixture forms a lump.
  • Let rest for 30 minutes or more. Make pie crusts as usual.
  • I usually roll out on plastic wrap.
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