Never Fail Chicken Wings
photo by linguinelisa
- Ready In:
- Toss wings in the dry rub, spread them on a lightly oiled cooking tray and bake at 375 degrees for 45 minutes to an hour, until crispy.
Questions & Replies
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Loved these! They were great. I had 2 lbs. of wings so I cut the spice mix in half........we are a little wimpy about heat so I only used 1/2 tsp. of cayenne. It was just the right amount with a hint of heat but not overpowering. Served them with ranch and blue cheese dressing. Made for Rookie Recipe tag game.
This one was realy hard to mark but overall for us (and I like hot) I would be cutting back the cayenne pepper by half for I found them really nice while hot but once cold they were mind blowing, I baked them on baking paper at 175eC fan forced for 45 minutews (turning them after the first 20 minutes) Thank you nemokitty fora recipe I know I can serve to my friends who really love the hottest of blasts, made for Newest ZAAR Tag.