Never Fail BBQ Chicken Breasts

Submitted by Bergy

"This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 can cream of asparagus soup
• 1 clove garlic, mashed
• 1 tablespoon fresh parsley, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup sweet onion, chopped
• 1⁄4 teaspoon thyme
• salt & pepper or Mrs. Dash seasoning mix, to taste
• 4 boneless skinless chicken breasts

directions

1. Mix all the ingredients except chicken.
2. Place each chicken breast on a square of double foil.
3. Distribute the sauce, close and seal the packages.
4. Place on BBQ on LOW heat.
5. Cook for 45 minutes to an hour, turn once.

Reviews

[MizzNezz]

This recipe is easy, no fail, and goof proof! I used the cream of asparagus soup, added 1 more clove of garlic, and cooked the bundles in the oven at 350* for 25 minutes. The chicken was very tender and juicy, and the asparagus flavor was superb! Thanks Bergy, another winner!!

 

[Shari2]

This chicken is very easy and good. I didn't notice until after I started making it that I only had Cream of Chicken soup on hand. Next time I will try with the Cream of Asparagus.

 

[Tebo3759]

This certainly was a "no fail" recipe. Instead of a BBQ I had a OVQ!! To miserable to BBq so did it in the oven. I used broccoli soup and added some fresh rosemary sprigs to it. Excellent. Hopefully next time I will BBQ it!!

 

[Laudee]

To: Bergy Tried your yummy chicken recipe for supper this evening. How easy is this to put together?!! I followed each of your directions, however, I used Cream of Broccoli Soup and a blend of broccoli, carrots, and cauliflower veggies. Made a dandy combination. This dish is just right for the two of us, and clean-up is a breeze! Thanks so much for sharing. Laudee C. Colorado