Neely's Wet BBQ Ribs

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READY IN: 10hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ingredients for sauce to a boil in a stock pot, then lower heat and cook uncovered for at least 30 minutes.
  • Produce a St. Louis style sparerib, by trimming spareribs to remove the upper brisket bone and other excess.
  • Rinse ribs, pat dry then sprinkle with Neely's seasoning (recipe posted in my other recipes), rubbing in with your fingers, and covering in plastic wrap and refrigerating for 4-12 hours.
  • Prepare your grill for cooking with indirect heat.
  • Place ribs, curls pointing up (to retain moisture) over indirect heat at 250F and cook for three hours.
  • Turn the ribs and increase the temperature to 300°F Cook for another 2 1/2 hours.
  • At this point, begin basting with barbecue sauce for the final 30 minutes of cooking (any longer and the sauce will burn).
  • Cook ribs using an indirect grilling method at 250F for the first three hours, then 300F for the last three hours.
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