Needle Noodles
photo by chia2160
- Ready In:
- 16mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 8 ounces fresh needle noodles
- 8 large shrimp, precooked
- 3 ounces char sui pork, precooked
- 1⁄2 onion, sliced
- 1⁄2 inch ginger, peeled and grated
- 1 garlic clove, chopped
- 1⁄2 green pepper, sliced into chunks
- 2 scallions, sliced
- 2 eggs
- 4 ounces bean sprouts
-
sauce
- 2 tablespoons soy sauce
- 1⁄3 teaspoon salt
- 3⁄4 teaspoon sugar
- 2 teaspoons sesame oil
- 3 tablespoons chicken stock or 3 tablespoons water
- 1⁄2 tablespoon oyster sauce
- 1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)
directions
- heat wok.
- add 1 tbsp oil.
- crack eggs into hot oil and stir fry to scramble, remove.
- add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
- add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
- add sauce ingredients, continue stirring.
- add green parts of scallions,bean sprouts, eggs, mix well, serve.
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Reviews
-
These were very tasty noodles and I would definitely make them again. By mistake I added too many noodles, so I added a little extra sesame oil and oyster sauce but this mistake was mine and not the recipes. I think this recipe would adjust very well to whatever leftover meat or fresh veggies you had on hand. Thanks for such an easy recipe.
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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