Nectarine Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan combine sugar, corn syrup, water, and lemon peel.
  • Stir over medium heat until mixture comes to a boil.
  • Stir in lemon juice.
  • Cool to room temperature.
  • Remove and discard pits from nectarines.
  • Puree nectarines in a blender or food processer until smooth.
  • Add syrup mixture and blend 2-3 seconds.
  • Pour into ice cream maker and freeze according to manufactuers instructions.
Advertisement