Nectarine Pie

Recipe by loof751
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  • Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  • Remove skins.
  • Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  • Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
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