Nectarine Chutney

Recipe by Mandy
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READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
  • Combine remaining ingredients in a bowl & add to syrup mixture.
  • Simmer, stirring occasionally, until thick, about 30 minutes.
  • Transfer to sterilised jars when almost cool.
  • Store chutney in the refrigerator, will last for several months.
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