Crock Pot Nectarine Chutney

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READY IN: 4hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
  • Stir and, on the low setting, allow to cook for 4 hours. Taste and adjust seasonings if desired.
  • Allow chutney to cool and then add the almonds and refrigerate.
  • This is a nice condiment/topping for baked pork roast or even on a small beef steak.
  • This chutney can be used as a base for Henry Bain Sauce.
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