Nayne's Cornbread Squash Casserole

Submitted by nadyney

"Yellow Squash side dish that even squash haters will love."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 lbs yellow squash (if frozen cook as dirrected)
• 1⁄2 cup mirepoix (chopped onion, carrots & cellery)
• 1 pint sour cream
• 2 (6 ounce) boxes cornbread stuffing mix
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups cheddar cheese, grated
• 1⁄2 cup butter

directions

1. Melt butter and pour into a 9x13 pan, add 1 box stuffing mix and press into bottom of pan to form crust. Boil squash and mirepoix in water until tender - do not over cook. Mix sour cream, soup, cheese, cooked and drained squash mirepoix mixture and 1 box of stuffing mix in a bowl stir until well blended. Spread squash mixture evenly on top of crust. Bake 350 deg for 30 minutes.