Cornbread Squash Casserole

Recipe by StarFire22
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large skillet, combine squash, onion, garlic, vinegar and Worcestershire and saute until tender and lightly caramelized.
  • Drain excess liquid off into a large pan and reduce it over low heat.
  • Add butter to the reduction, stirring to combine and mix the flavors until the butter is melted.
  • Remove from heat to cool, then whisk in cream, beaten eggs, salt and sugar.
  • Add in the cornbread, cheese, and drained squash mixture and combine until well mixed.
  • Spread into a 9 x 13 casserole dish.
  • Toss crackers with melted butter until well coated and spread across top of casserole.
  • Place in oven and bake 40 minutes or until done.
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