NAVAJO FLATBREADS WITH SUMAC & HERBS

Recipe by RawSpiceBar
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix flour, baking powder, salt, and 1/2 of RawSpiceBar’s sumac spice & herbs together.
  • Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball.
  • Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.
  • Once kneaded, allow to rest for 10-15 minutes.
  • Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape.
  • Divide the dough into 10 pieces, forming each into a ball.
  • sing the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6″ diameter.
  • Turn the grill or cast iron pan, if you have one, to medium high heat. Brush with oil.
  • Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side.