Naughty Geisha
"I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh ginger and add to bottle of premium vodka (smallest bottle you can get, unless you plan on using a lot of ginger-infused vodka!); place in refrigerator overnight. I do NOT recommend pulverizing the ginger in a blender! Preparation time does not include infusing the vodka."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 ounce sake
- 1 ounce vodka, ginger infused
- 6 ounces pear nectar
- 1 slice Asian pear, for garnish
directions
- Day before cocktails, prepare ginger-infused vodka.
- Fill highball glass with ice.
- Add sake and vodka.
- Fill glass with pear nectar.
- Garnish with asian pear.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
