I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh ginger and add to bottle of premium vodka (smallest bottle you can get, unless you plan on using a lot of ginger-infused vodka!); place in refrigerator overnight. I do NOT recommend pulverizing the ginger in a blender! Preparation time does not include infusing the vodka.