Natto and Dried Bonito Japanese Style Omelette
MAKE IT SHINE!
ADD YOUR PHOTO
I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it. For one person this can cost 37 yen! (37 cents). Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little.
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 4 -6 eggs
- bonito flakes
- 80 g fermented soybeans
- 5 green onions
- 1 tablespoon soy sauce
- salt
- pepper
- 1⁄2 tablespoon oil
directions
- Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
- Crack an egg into a bowl and add a little salt & pepper.
- Add the onions & natto to the egg mixture.
- Put oil on the pan.
- Pour 1/4 of the mixture into pan.
- Cook the mixture at medium heat.
- When the omelette is half cooked fold it into an oval shape on the pan.
- From the far side, turn it back over.
- Do everything from step 4 to make 4 omelettes.
- Put everything on a plate together and sprinkle the dried bonito on top.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Goldie174
Contributor
@Goldie174
Contributor
"I got this recipe from Makiko Oda's cookbook(page 96)
This can be for breakfast. Although I really dislike natto, my younger brothers love it.
For one person this can cost 37 yen! (37 cents).
Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it. For one person this can cost 37 yen! (37 cents). Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little.
