Natto and Dried Bonito Japanese Style Omelette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
  • Crack an egg into a bowl and add a little salt & pepper.
  • Add the onions & natto to the egg mixture.
  • Put oil on the pan.
  • Pour 1/4 of the mixture into pan.
  • Cook the mixture at medium heat.
  • When the omelette is half cooked fold it into an oval shape on the pan.
  • From the far side, turn it back over.
  • Do everything from step 4 to make 4 omelettes.
  • Put everything on a plate together and sprinkle the dried bonito on top.
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