Nancy's Corn Salad
"Another potluck goodie from a co-worker. Cooking time is refrigeration time."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn)
- 1 bell pepper, chopped
- 1 (8 ounce) bag shredded cheese (I use the Mexican mix)
- 1 small onion, chopped fine
- salt and pepper
- mayonnaise
directions
- Mix all together, refrigerate until right before you serve.
- Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
- NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess. I just add it a heaping tablespoon at a time until I'm happy with it.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
