Nancy's Chicken Salad

Submitted by dadquotedquotecook

"This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 boneless skinless chicken breast
• 1 cup red seedless grapes (sliced to your liking)
• 1 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 2 tablespoons mayonnaise (reg. or light)
• 1 celery rib, chopped

directions

1. Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
2. Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
3. Let it sit in the fridge for a bit because it tastes better cold.

Reviews

[nemokitty]

This was different. I like the fact every now and then you bite into a grape. I used water chestnuts as I didn't have any celery. Made for New Kids Tag Game 2010.