Nancy's Corn salad

"This is my baby sister's recipe. I omit the bell pepper but have added chopped pimento. Easy & very refreshing."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
15mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix well.
  • Chill.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! I used frozen corn (that is what I had) and cherry tomatoes cut in half and a few more green onions. Definately going in to my Favorites of 2011. A great salad to fix during warm weather. Made for Zaar Cookbook tag game.
     
  2. This is very similar to a salad made by a good friend. We always use fresh sweet corn cut from the cob or frozen corn rather than the canned, though. We just don't care for canned vegetables. Hubby gobbled this up tonight served with Recipe #129996 and fried zucchini from the garden.
     
  3. Yum! I love corn salad and this one didn't let me down. I loved the taste of paprika! I used regular tomatoes, diced and yellow bell pepper. Thank you DoQu!
     
Advertisement

RECIPE SUBMITTED BY

I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes