Nana's Turkey Stuffing

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READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions, chopped
  • 1
    cup celery, chopped
  • 12
    cup dried apricot, chopped
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    teaspoons sage (or poultry seasoning)
  • 2
    teaspoons savory
  • 1 - 1 12
    loaf bread
  • 2
    cups chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)
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DIRECTIONS

  • The night before, lay out the bread slices to dry.
  • Cut dried bread into cubes.
  • In a large frying pan, brown loose sausage with onions and celery.
  • Add apricots and seasonings.
  • Pour sausage mixture into large bowl with bread and combine.
  • Stuff turkey or place in casserole and moisten with chicken broth.
  • If using casserole, place in oven with turkey for about the last hour.
  • Moisten further with turkey drippings as necessary.
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