Nana's Brisket

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READY IN: 7hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim some of the fat from the brisket and brown it in olive oil.
  • Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
  • Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
  • Place the seasoned brisket on top, and cover with the remaining onions.
  • Cook on high for about 6 hours.
  • Remove the meat and slice thinly on the crossgrain.
  • Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
  • Cook for about another hour until the beef is tender but not falling apart.
  • Serve with kasha varnishkes.
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