Nana-Nut Bread

Recipe by senseicheryl
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
  • Blend the dry ingredients in a large mixing bowl. Set aside.
  • Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
  • Add chopped walnuts. Stir until just mixed.
  • Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
  • Note: Black walnuts can be used to create a uniquely flavored banana bread.
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