Naked Chicken Cordon Bacon Almost

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add bacon to a skillet to render out bacon grease. When bacon is done, pull out to side, and retain grease.
  • Add chicken to skillet and fry, flipping to both sides.
  • Once the chicken has browned on both sides, butterfly by cutting down the length of the chicken, but not completely in half. Season with garlic, pepper, and thyme.
  • Fry, flipping sides until the chicken has reached a safe temperature to eat.
  • While frying, eat one slice of bacon, because you're only going to need one. You are hungry, after all.
  • On the "inside" of the butterflied chicken, add cheese, bacon, cheese. Then close the butterfly, and add the remainder of the cheese to the top.
  • Serve hot with sliced avocado and dijon mustard.
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