Chicken Cordon Bacon (A Variation of Cordon Bleu)

Recipe by sunkist100
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute bacon until done but not too crisp. Discard oil but save tidbits and very small amount of pan drippings.
  • Butterfly chicken breast so the breast is now thinner but bigger.
  • Place cheese and crumbled bacon slice in center of each chicken breast.
  • Roll up chicken and place seam side down.
  • Sprinkle breadcrumbs on top of breasts.
  • Bake at 375F until breasts reach 170°F.
  • In the bacon pan, add the can of soup and milk. Whisk to get up pan drippings. Heat until warm.
  • Serve chicken with gravy on top or with the gravy on your starchy sidedish such as rice.
Advertisement