Chicken Cordon Bacon (A Variation of Cordon Bleu)
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 chicken breasts
- 4 slices bacon
- 4 slices swiss cheese
- 1 (11 ounce) can cream of chicken soup
- 3⁄4 cup skim milk
- 4 tablespoons breadcrumbs
directions
- Saute bacon until done but not too crisp. Discard oil but save tidbits and very small amount of pan drippings.
- Butterfly chicken breast so the breast is now thinner but bigger.
- Place cheese and crumbled bacon slice in center of each chicken breast.
- Roll up chicken and place seam side down.
- Sprinkle breadcrumbs on top of breasts.
- Bake at 375F until breasts reach 170°F.
- In the bacon pan, add the can of soup and milk. Whisk to get up pan drippings. Heat until warm.
- Serve chicken with gravy on top or with the gravy on your starchy sidedish such as rice.
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RECIPE SUBMITTED BY
I am orginally from Pittsburgh, PA. Now i am living in western Michigan. I am a chemist and in my spare time i like to try out new recipes, work on pottery, and hang out with my dog. My passion is to travel and see as many places as i can!