Nachos for 2

READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet saute onions and peppers in a bit of oil until tender.
  • In individual ramekins, spoon in the salsa.
  • Add cooked onions, peppers, olives, italian sausages and bacon.
  • Top with shedded cheese.
  • Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
  • Serve with your bowl of natchos and scoop it up.
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