Naan (No Yeast)

Recipe by Silke 2
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt and baking powder into a bowl and make a well in the middle.
  • Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
  • Pour this into the center of the flour and knead adding water if necessary to form soft dough.
  • Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
  • About half an before the naan are required, turn on the oven to maximum heat.
  • Divide the dough into 8 balls and allow rest for 3-4 minutes.
  • Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
  • Shape each ball of dough with the palms to make an oval shape.
  • Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
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