My Pizza Pretzels
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
10 pretzels
- Serves:
- 10
ingredients
- 2 (10 ounce) cans pizza dough (pillsbury or homemade, or whatever you like, enough for 2 crusts)
- 1 cup tomato sauce
- 1⁄2 cup onion, minced finely
- 2 tablespoons poppy seeds
- 1 1⁄2 - 2 cups mozzarella cheese, shredded
directions
- stretch the dough into a 10"x16" rectangle and cut into 10 1" strips.
- twist into pretzel shapes, place well apart on a greased cookie sheet.
- top with tomato sauce, cheese, onion, then poppy seeds.
- let rise a little depending on how fluffy you like them.
- bake at 350f for 10-15 min or until bread is barely cooked but toppings are all still soft. the ones i'm used to are always a little undercooked and they're best that way.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.