My Own Mexican Rice

Recipe by HEP MEP
READY IN: 45mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
  • Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
  • Add water; cover and cook on low till rice is done, stirring occasionally.
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