Mexican Rice

Recipe by Jan 7
READY IN: 39mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush garlic and cumin together in mocajete.
  • Add small amount of chicken broth to mocajete.
  • Place oil in pan. Add rice and cook until lightly browned.
  • Add onion and bell pepper to pan.
  • Saute a few minutes, then add the fresh tomatoes and cook a few more minutes.
  • Add the liquid from the mocajete to the pan with the rest of the chicken broth.Add a small amount of salt and pepper to taste.
  • Cover and simmer 10-15 minutes, add frozen peas.
  • Cover and simmer on medium to low flame until liquid is absorbed.
  • enjoy!
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