My Mother's Vegetable Soup

Recipe by Studentchef
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all vegetables into large or small chunks, as desired.
  • Cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour).
  • Place everything in a large pot, and cover completely with water.
  • Add the seasoning.
  • Let it come to a boil, and then let it simmer for 1 1/2 hours. It can also be easily refrigerated and then reheated.
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