Name: Mother's Mushroom Barley Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7 cups
Ingredients: 1 tablespoon vegetable oil; 3 cups sliced mushrooms (about 1/2 a pound); 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 garlic clove, minced; 6 cups single strength beef broth; 1/2 cup quick-cooking barley; 1 tablespoon dry sherry (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram

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Recipe by HappyCookingMommy

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This is taken directly from the box of Mother's (brand) quick cooking barley.

Ready In:: 25mins
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ingredients

1 tablespoon vegetable oil
3 cups sliced mushrooms (about 1/2 a pound)
¹⁄₂ cup onion, chopped
¹⁄₂ cup green bell pepper, chopped
1 garlic clove, minced
6 cups single strength beef broth
¹⁄₂ cup quick-cooking barley
1 tablespoon dry sherry (optional)
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried marjoram

directions

In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
Add remaining ingredients. Bring to a boil; reduce heat.
Cover; simmer 15-20 minutes or until barley is tender.

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RECIPE MADE WITH LOVE BY

@HappyCookingMommy

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@HappyCookingMommy

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"This is taken directly from the box of Mother's (brand) quick cooking barley."

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review by brushjl

4/5/2018

this was delicious and easy. there's something about barley and mushrooms. a splash of tabasco and i was in heaven.

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tweak by richardkarch

11/30/2017

Use portabella mushrooms instead of white

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creation by HappyCookingMommy

4/7/2011

This is taken directly from the box of Mother's (brand) quick cooking barley.