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Mother's Mushroom Barley Soup

This is taken directly from the box of Mother's (brand) quick cooking barley.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
  • Add remaining ingredients. Bring to a boil; reduce heat.
  • Cover; simmer 15-20 minutes or until barley is tender.
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RECIPE MADE WITH LOVE BY

@HappyCookingMommy
Contributor
@HappyCookingMommy
Contributor
"This is taken directly from the box of Mother's (brand) quick cooking barley."
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  1. brushjl
    this was delicious and easy. there's something about barley and mushrooms. a splash of tabasco and i was in heaven.
    Reply
  2. richardkarch
    Use portabella mushrooms instead of white
    Reply
  3. HappyCookingMommy
    This is taken directly from the box of Mother's (brand) quick cooking barley.
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