Mother's Mushroom Barley Soup

READY IN: 25mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
  • Add remaining ingredients. Bring to a boil; reduce heat.
  • Cover; simmer 15-20 minutes or until barley is tender.