Mother's Mushroom Barley Soup

Name: Mother's Mushroom Barley Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7 cups
Ingredients: 1 tablespoon vegetable oil; 3 cups sliced mushrooms (about 1/2 a pound); 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 garlic clove, minced; 6 cups single strength beef broth; 1/2 cup quick-cooking barley; 1 tablespoon dry sherry (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram

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Recipe by HappyCookingMommy

This is taken directly from the box of Mother's (brand) quick cooking barley.

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READY IN: 25mins

YIELD: 7 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
3

cups sliced mushrooms (about 1/2 a pound)
¹⁄₂

cup onion, chopped
¹⁄₂

cup green bell pepper, chopped
1

garlic clove, minced
6

cups single strength beef broth
¹⁄₂

cup quick-cooking barley
1

tablespoon dry sherry (optional)
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried marjoram

DIRECTIONS

In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
Add remaining ingredients. Bring to a boil; reduce heat.
Cover; simmer 15-20 minutes or until barley is tender.