search saves

My Mom's Meatloaf Recipe

My Mom's Meatloaf Recipe created by kellychris

This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • In large bowl mix beef, chopped onions, bread and half of the milk with hands.
  • Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
  • Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
  • Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
  • Let the loaf sit 10-15 min before slicing.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Connors Mama
Contributor
@Connors Mama
Contributor
"This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kellychris
    My Mom's Meatloaf Recipe Created by kellychris
    Reply
  2. kellychris
    This is the way to make meatloaf! No frills- just plain ol' homey kinda meatloaf. DH THOROUGHLY enjoyed this. Will be making this over & over. Thanks for this recipe. made for Spring PAC,2011.
    Reply
  3. Connors Mama
    This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Advertisement