A1 Turkey Meatloaf

READY IN: 1hr 40mins
SERVES: 10
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
  • Cut bacon into cubes, about the same size as your cut vegetables.
  • In large bowl,.
  • Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
  • Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
  • Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
  • Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
  • Cut and serve.
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