Classic Tomato Meatloaf

Submitted by Chef #347791

"Here a recipe I found in my recipe files."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can tomato soup
• 1 1⁄2 lbs ground beef
• 1 cup breadcrumbs
• 1⁄4 cup onion (finely chopped)
• 1 egg (slightly beaten)
• 1 dash pepper

directions

1. Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
2. Bake at 350 degrees F. for 1 hour and 15 minutes.
3. Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
4. Serve.

Reviews

[Escargot]

This is a Campbell's Soup recipe. My DD brought it to my attention and we love it! Easy, moist and delish!