Classic Tomato Meatloaf

Recipe by Chef #347791
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can tomato soup
  • 1 12
  • 1
    cup breadcrumbs
  • 14
    cup onion (finely chopped)
  • 1
    egg (slightly beaten)
  • 1
    dash pepper
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DIRECTIONS

  • Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
  • Bake at 350 degrees F. for 1 hour and 15 minutes.
  • Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
  • Serve.
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