My Mom's Goulash
"My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 lb ground chuck, browned and drained
- 1 small onion, chopped
- 4 stalks celery, diced
- 1 (12 ounce) can tomato sauce
- 1 green pepper
- 1 bay leaf
- 1⁄2 teaspoon marjoram
- 1 tablespoon garlic, minced
- 1 tablespoon sugar
- salt and pepper
directions
- Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
- in a separate pot according to directions.
- Add minced garlic with salt and pepper.
- Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
- Note: You can add your own spices to the mix as well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
