My Master Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 29 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure/weigh all ingredients accurately.
  • Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
  • Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
  • Makes about 29 cups of mix.
  • Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
  • Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.
  • Label and date the container. This mix keeps 4 weeks at room temperatures.
  • Freeze for longer storage - up to a year.
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