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My Mama's Eggplant Parmigiana

My Mama's Eggplant Parmigiana created by ElizabethKnicely

So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Wash and peel eggplant; cut crosswise into 1/2-inch slices.
  • Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides.
  • In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.
  • Place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish. (If necessary, cut slices to fit.) Sprinkle with Parmesan cheese.
  • Top with spaghetti sauce and mozzarella cheese.
  • Bake, uncovered, in a 400°F oven for 10 to 12 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
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@ElizabethKnicely
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"So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days."
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  1. torie t.
    I had been wanting to try a method that did not use bread crumbs . This tastes much lighter, not so heavy as with bread crumbs. It was good just by itself with no sauce too. Really glad I tried it. Thanks for sharing.
    Reply
  2. ElizabethKnicely
    My Mama's Eggplant Parmigiana Created by ElizabethKnicely
    Reply
  3. ElizabethKnicely
    My Mama's Eggplant Parmigiana Created by ElizabethKnicely
    Reply
  4. ElizabethKnicely
    So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is; refrigerate for no more than 2 days.
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