My Mama's Eggplant Parmigiana

READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Wash and peel eggplant; cut crosswise into 1/2-inch slices.
  • Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides.
  • In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.
  • Place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish. (If necessary, cut slices to fit.) Sprinkle with Parmesan cheese.
  • Top with spaghetti sauce and mozzarella cheese.
  • Bake, uncovered, in a 400°F oven for 10 to 12 minutes or until heated through.
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