Easy, Authentic Tasting Chicken Parmesan (Parmigiana)

This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
  • Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
  • Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
  • Heat half inch of oil in a pan over med-high heat.
  • Fry each cutlet and turn over when golden brown.
  • Heat oven to 400 degrees.
  • When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
  • Place a slice of provolone cheese on top of each cutlet and place in the oven.
  • In the meantime, heat sauce in the microwave or on the stove top.
  • When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
  • Sprinkle with grated parmesan cheese.
  • Serve with your favorite pasta and remaining sauce.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)"
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  1. mkorte33
    Excellent recipe - so easy to follow and tastes as good or better than restaurant fare. I use Classico sauce with tomato and basil, which complements the chicken very well. This has become my husband's favorite dish and he cannot get enough. Thank you for sharing.
    Reply
  2. Petite Mommy
    A very nice way to make Chicken Parmesan. I made it exactly as written without any changes. My family enjoyed having provolone on top because it gave the chicken a rich flavor. It worked great and it was easy to put together.
    Reply
  3. dobst
    This recipe couldn't have been easier to follow. For sauce I used Classico Tomato and Basil. It really did taste as good or better than any I've had when going out to eat. If you're looking for a meal to impress even the toughest critic, this is the one.
    Reply
  4. quikgourmet
    Quick and delicious! Absolutely love the recipe. We pounded the chicken breasts in a ziploc bag to tenderize first. Thanks, Karen, for another winner!
    Reply
  5. Sageca
    This turned out really really good.I used my homemade tomato sauce.I will be making this again for sure.Thank you for sharing.
    Reply
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