Easy, Authentic Tasting Chicken Parmesan (Parmigiana)

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
  • Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
  • Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
  • Heat half inch of oil in a pan over med-high heat.
  • Fry each cutlet and turn over when golden brown.
  • Heat oven to 400 degrees.
  • When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
  • Place a slice of provolone cheese on top of each cutlet and place in the oven.
  • In the meantime, heat sauce in the microwave or on the stove top.
  • When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
  • Sprinkle with grated parmesan cheese.
  • Serve with your favorite pasta and remaining sauce.
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