My Husband's Biscuits

Submitted by Ilysse

"The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread."

 

• Ready In: 18mins
• Ingredients: 4
• Yields: 10 biscuits
• Serves: 10

ingredients

• 2 cups self rising flour, unbleached
• 1⁄4 cup butter
• 2⁄3 cup skim milk
• Pam cooking spray

directions

1. cut butter into flour
2. add milk stir until blended.
3. turn out & kneed 5 to 7 times.
4. roll to 1/4 inch thick.
5. punch out 10 3 inch biscuits.
6. spray a pan with the cooking spray and place biscuits in pan touching eachother.
7. bake for 8 minutes on 500°F.

Reviews

[Lalaloula]

Great basic recipe for biscuits! They come out flakey, soft and crunchy with a lovely plain biscuit taste. I found your husbands directions to be very clear and spot on. I made half the recipe using half whole spelt flour and reducing the butter a tad. They still came out very light and yummy! I reduced the oven temp to 375?F, but other than that stuck to your husbands recipe and loved it. Ill make these again for sure!<br/>THANK YOU SO MUCH for sharing a real keeper with us, Ilysse!<br/>Made and reviewed for the Farm Event in the Photo Forum May 2012.