My First Yellow Crookneck Squash Fried

READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice squash into 1/8 in slices.
  • chop onion scapes and basil together.
  • crack egg into bowl add milk.
  • add in onion, basil, squash and turn to cover.
  • in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
  • shake, shake, shake.
  • put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
  • at this point sprinkle with remaining parm cheese.
  • take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.
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