My Favourite Sponge Topping for Fruit.

Recipe by Jen T
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add eggs and then flour and baking powder which have been sifted together.
  • Lastly mix in the milk to get a spreadable batter.
  • Spread over hot fruit in an oven proof dish.
  • Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
  • Serve warm.
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