My Favourite Chicken Curry

Recipe by Stardustannie
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken pieces, discard skin.
  • Toss chicken in flour, shake off excess.
  • Heat 1 tablespoon of the oil in a large pan, cook chicken, in batches until browned. Drain on absorbent paper.
  • Heat remaining oil in pan, cook onion, garlic, chilli, cumin and curry powder until fragrant.
  • Return chicken to pan with the undrained tomatoes, paste, sugar and stock.
  • Bring to the boil, simmer uncovered for 30 minutes or until chicken is tender.
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