Vietnamese Chicken Curry

Recipe by JustJanS
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a pan and fry the onion for about 5 minutes or until soft.
  • Add garlic, chilli, ginger lemongrass and curry paste.
  • Add chicken and braise on all sides, coating well with curry paste.
  • Cover and cook for 15 minutes over a low heat.
  • Remove lid, add sugar and stir well.
  • Pour in coconut cream and stock and bring to the boil.
  • Reduce heat and simmer uncovered for another 30 minutes.
  • Serve over rice.
  • I*like to add zucchini, green beans, and red and green capsicum in the last 15 minutes of cooking if I don't feel like making a separate vegetable dish.