My Favorite Spinach Salad

Recipe by Bev I Am
READY IN: 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package baby spinach leaves
  • 5
    hard-boiled eggs, chopped
  • 12
    lb bacon, fried and crumbled
  • 1
    medium red onion, thinly sliced
  • 1
    (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing
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DIRECTIONS

  • Place freshly washed spinach on individual plates.
  • Sprinkle with chopped hard boiled eggs and crumbled bacon.
  • Spread sliced onion on top.
  • Drizzle with poppyseed dressing.
  • Serves 4 small or 2 meal size.
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