The BEST Spinach Salad

Recipe by Mary Anne
READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    package ramen noodles
  • 14
    cup slivered almonds or 1/4 cup sliced almonds
  • 2 -3
    bags Baby Spinach
  • Dressing
  • 12
    cup vegetable oil
  • 12
    cup sugar
  • 2
    tablespoons soy sauce
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DIRECTIONS

  • Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
  • These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
  • Combine all the dressing ingredients in jar and shake to mix.
  • This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
  • Toss the salad with some crispies and dressing right before serving.
  • Works well to serve with tongs.
  • Add optional sliced green onions if you wish.
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