My Favorite Spinach Pinwheels
photo by kiwidutch
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry
- 1⁄4 cup mayonnaise
- 3⁄4 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon onion powder (give or take to personal taste)
- 1 tablespoon garlic powder (give or take to personal taste)
- 1⁄2 teaspoon chives (a couple of pinches)
- 1⁄8 teaspoon parsley (a pinch)
- 1 teaspoon black pepper
- 1⁄8 teaspoon celery salt (a pinch)
- 1⁄8 teaspoon dill weed (a pinch)
- 1 (8 count) package 10-inch flour tortillas
directions
- Mix all together well except shells.
- Spread mixture onto tortillas, leaving approximately 1/2" space around the edge of each shell.
- Roll up each tortilla very tight, and wrap individually in Saran wrap.
- Chill for about 4 hours or preferably overnight.
- To serve, cut into 1/2" slices.
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Reviews
-
Sorry that these haven't got a photo's of it's "own" .. it's sharing the limelight with Ham Appetillas recipe #148411 and together they went down a treat... these wraps are a totally new type of taste for us here in NL and I was a little worried that the buffet guests wouldn't like them... I shouldn't have worried... these were disapearing quickly enough to reassure me :) People liked them, remarked that they did, but didn't rave. Please see my rating system: I've written it into my handwritten cookbook and given it a very well deserved 4 stars. Thanks !!!