My Favorite Sour Cream Pound Cake

Recipe by beth2440
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Add the egg yolks.
  • Sift the flours together and add with sour cream to mixture.
  • Beat egg whites till stiff and add to mixture.
  • Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.
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