My Favorite Raspberry Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 unbaked double crust pie crust
- 5 cups raspberries, fresh
- 3⁄4 cup sugar
- 1⁄4 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon tapioca
- 1 tablespoon lemon juice
directions
- Prepare pie crust pastry.
- Combine rest of ingredients and pour into bottom crust.
- Place top crust on berry mixture.
- Bake at 450 degrees for 10 minutes and reduce temperature to 350 degrees and bake an additional 35-40 minutes.
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RECIPE SUBMITTED BY
55tbird
United States