My Favorite Chocolate Chip Cake
photo by JackieOhNo!
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 4 eggs
- 1 (18 ounce) box white cake mix
- 1⁄2 cup oil
- 1⁄2 cup warm water
- 1 (8 ounce) carton sour cream
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 (12 ounce) bag chocolate chips
directions
- Preheat oven to 350 degrees.
- Beat eggs in a large bowl. Add cake mix, oil, water, and sour cream. Mix well.
- Stir in pudding mix and chocolate chips.
- Pour into a greased bundt pan or 2 greased loaf pans. Bake at 350 degrees for 45-50 minutes.
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Reviews
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This could not be any easier! I made this exactly as posted, baking for 50 minutes. It came out perfectly moist and surprisingly not too sweet, considering the amount of chocolate chips! The slight tartness of the sour cream really came through. I just dusted this with some powdered sugar and it was ready to serve. I would recommend keeping the ingredients on hand for this recipe, as it is an easy, delicious dessert to whip up! Made for Please Review My Recipe Tag Game.
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Oh Loof - I love this cake! It is rich in flavor, moist in texture and perfect for an evening treat. My family loved it. I followed your instructions completely and it turned out perfect in 50 minutes! Dusted it with some powdered sugar and I was the favorite mom that night! So glad I tagged you in Photo Tag.
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