My Favorite Apple Dip

Submitted by Nasseh

"My sister-in-law made this for Christmas & I fell in love with it. I only make it once in awhile because I am tempted to eat the whole bowl. :P"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 8 ounces cream cheese, softened (Name Brand preferably)
• 4 ounces toffee pieces
• 1⁄4 - 1⁄3 cup brown sugar
• 1⁄4 - 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla

directions

1. Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
2. After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
3. Use as a dip to your favorite apples.

Reviews

[CookingONTheSide]

Very tasty and simple tom make! I used 1/3 cup brown sugar and 1/4 cup granulated sugar. Thanks for sharing!

 

[Tanali]

This is a great apple dip that everyone loved! I mixed the ingredients, put it in a pie plate and sprinkled the toffee chips on top rather than mixing them in. We also dipped pretzles and crackers! YUMMY

 

[Sydney Mike]

Although I usually try to make a recipe as given (unless there's really something in it that I don't like), I did take hints from several other reviewers & cut back on the 2 sugars ~ Still had a really great tasting dip, & I did set out slices of both sweet red & tart green apples & enjoyed them both! VERY, VERY NICE DIP ~ Many thanks for the recipe! [Made & reviewed in Zaar Stars Tag]

 

[SpiceMaster]

I've been making this forever & misplaced my recipe somehow, so I was thrilled to find your version. I cut the brown sugar to 1/3 cup and the white sugar to 1/4 cup- just personal preference- it is still a very sweet treat- so anyone looking to be a bit healthier ought to try it. I also used generic reduced fat or nonfat cream cheese & it works great. The recipe would be hard to mess up!

 

[Psalm AKA Typo Qween]

this recipe is divine, and a greay way to enjoy apples or any other fruit or veggie. I am not fond of raw apples, but I am with this recipe. Next time I may cut the sugar because it does get a little too sweet after awhile, but it is still heavenly!